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Saturday, 3 July 2021, 4:17 pm Seven culinary students from the Otago / Southland region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional final was held at the Otago Polytechnic. Congratulations to William Loe from John McGlashan College, regional winner for Otago / Southland. Will turned up the heat in the kitchen, having to prepare, cook and plate, two individually plated portions of an entrée within 60 minutes. The entrée had to contain fresh New Zealand grown broccoli as the main component of the dish. His winning dish, Tempura broccolini served with pickled beetroot and broccoli stem.

New zealandNew zealand generalSeaira hadleyJed nevillJessica evansSam gavinHarry allenWilliam loeGore high schoolOtago boy high schoolJohn mcglashan collegeNational secondary schools culinary competitionCitizen communityJohn mcglashan college student throughFoundation for public interest journalismCulinary arts development trust