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From gin to nutrition: New Zealand’s plum-gin maker receives cash tonic to fund nutrition research A New Zealand firm producing gin from Damson plums is expanding into the functional health foods space and has received funding to research and develop nutrition products based on its high amounts of anthocyanins. Hawke’s Bay-based company Foot Steps Limited recently received a development grant of NZ$50k (US$35k) from the High-Value Nutrition (HVN) National Science Challenge to study the bioactive components of the plums. The company currently owns a Damson plum orchard consisting of 400 plum trees. Just this year, it commercialised its first consumer product, which is a gin product made using the plums.

Ali rashidinejadRachel walkerShayne walkerRiddet instituteNational scienceFoot steps limitedHigh value nutritionNational science challengeRiddet institute centreResearch excellenceMassey universityரேச்சல் வாக்கர்ஷெய்ன் வாக்கர்தேசிய அறிவியல்உயர் மதிப்பு ஊட்டச்சத்துதேசிய அறிவியல் சவால்