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30 Vancouver-area restaurants hiring for positions in July
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Review: Street Auntie Aperitivo House is a pandemic-era restaurant that bends conventions with panache
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Botanist (Fairmont Pacific Rim)
Hanna McLean/Daily Hive
Botanist’s NYE Tasting Menu sounds nothing short of spectacular. The six-course feast is available on December 31 from 5 to 10 pm.
Pourhouse
The year sucked, but if you head to Pourhouse to enjoy the three-course Maskerade New Year’s Eve Menu, the last meal of 2020 doesn’t have to.
Glowbal
Glowbal Restaurant is offering a special a la carte dinner menu starting at 5 pm. The countdown will be happening and will be ringing in the New Year at 9 pm (Eastern New Year’s Countdown) with a complimentary glass of bubbles for each person.
Street Calamari (Hanna McLean/Dished Vancouver)
Owner Yuyina Zhang drew inspiration for the new addition to the city’s Entertainment District from her childhood experiences growing up in Yunnan Province, China, where street food vendors are referred to as “Street Aunties.” Zhang has separated important aspects of Yunnan’s food culture into five distinct menus now available at Street Auntie. The options include Butcher Auntie, Ocean Auntie, Yunnan Auntie, Dim Sum Auntie, and Vegetarian Auntie.
Address: 1039 Granville Street, Vancouver