The Morning Briefing: Dynamic Planner expands; Biden’s corporation tax vision
By Michael Klimes 28
th April 2021 9:07 am
Good morning and welcome to your Morning Briefing for Wednesday, 28 April, 2021. To get this in your inbox every morning click here.
Full steam ahead at Dynamic Planner
Some firms had a bad pandemic and retrenched while others have managed to find strength in adversity.
This certainly seems to be the message coming from Dynamic Planner this morning as it has filled two new marketing roles.
The firm is clearly thinking about how it can find new customers in 2021 and beyond.
Where the UK sits in global tax plans
Just Kitchen, a provider of ghost kitchens in Taiwan, to start offering public shares in North America
0 55 5 minutes read Ghost kitchens have been a COVID-19 success story, and now one is set to go public, giving investors a chance to weigh in on the trend and its potential for future success. (Photo: Shutterstock)
On Thursday, Just Kitchen Holdings Corp. (TSXV: JK), an operator of ghost kitchens in Taiwan, will make its public debut on the TSX Venture Exchange in Canada. The company believes it is the first ghost kitchen operator to debut on a North American stock exchange, but it also provides a first glimpse into the faith the markets have on a concept that has exploded since the onset of the COVID pandemic.
Share:
On Thursday,
Just Kitchen Holdings Corp. (TSXV: JK), an operator of ghost kitchens in Taiwan, will make its public debut on the TSX Venture Exchange in Canada. The company believes it is the first ghost kitchen operator to debut on a North American stock exchange, but it also provides a first glimpse into the faith the markets have on a concept that has exploded since the onset of the COVID pandemic.
U.S. food delivery sales surpassed $19 billion in 2019, but that is just the start. Tracking firm Euromonitor predicts that ghost kitchens may generate $1 trillion in revenue by 2030.
Ghost kitchens are an outgrowth of the food delivery app boom, and they saw significant growth in 2020 because of the pandemic and the resulting restrictions on in-person dining. Over the past five years, food delivery has grown more than 300% faster than in-person dining, according to Upserve, which also found that 20% of consumers spend more on off-premise orders than dining in at restaurants,