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The Southeast Produce Council held its first STEP-UPP Virtual Classroom within the SEPC Virtual Garden on Wednesday, April 28. STEP-UPP, which is an acronym for Southeast Training Education Program for Upcoming Produce Professionals, is SEPC’s flagship program giving retail and foodservice produce professionals a greater understanding of the industry through an emphasis on strategic orientation, personal leadership and hands-on field experience. 

Gary bakerMike roberts gary bakerMike robertsAdam lytchGiumarra cosHarps food storesCommittee coSoutheast produce councilSoutheast training education programUpcoming produce professionalsCo chairs mike robertsMerchants distributorsShenandoah growersShuman farmsSouthern valleyFowler packing