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BIPOC-owned restaurants you can support around New England
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7 things to know in Austin food: Anticipated Korean BBQ spot fires up Jjim is now open at Lamar Union.
Openings An anticipated Korean concept is now cooking in South Austin. Located in the Lamar Union development at 1100 S. Lamar Blvd.,
Jjim Korean Braised BBQ practices its namesake Korean method of slow cooking, or braising, meat until tender. The concept is the latest from CKN hospitality, the powerhouse group behind Donkey Mo’s Korean Fried Chicken and Roba Katsu. On the menu are two types of Jjim: spicy pork rib Jjim and Galbi Jjim (made with beef short ribs). Each is served family-style in a cast-iron skillet alongside veggies and steamed rice. Customers can also enjoy such side dishes as soy pickles and fresh Geot Juhri kimchi, in addition to appetizers like Korean kimchi pancakes and Dubu Dubu fried tofu pockets. Reservations for Jjiim’s limited dine-in table service are now available, and Jjim is also accepting takeout orders via www.jjimbbq.com. The restaurant�