Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce Beverages
Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL Mexico Food
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
See the menu: Taste of EPCOT International Festival of the Arts begins
By FOX 35 News Staff
Published
(Photo by DisneyParks Blog)
ORLANDO, Fla. - The Taste of EPCOT International Festival of the Arts is officially underway at Walt Disney World.
The festival began on Monday and will go through February 22nd. EPCOT park guests can celebrate visual, culinary, and performing arts from around the world between those dates with specialty food, cocktails, art, merchandise, experiences, and more.
For example, there will be 15 food studios located throughout the park:
(Photo by DisneyParks Blog)
Refreshment Port (Showcase Plaza): Lobster Poutine, Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL, Spottswoode Sauvignon Blanc, Napa Valley, CA