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As most of you are aware, I continually update the 2021 Cookbook Preview post with additions each week. Working on the EYB Library and adding new cookbooks is one of my favorite jobs. Adding these soon-to-be released titles to our preview post gives me the same feeling of excitement as Christmas morning to a child.
Today, I’m going to share a deeper look into some stellar titles coming in the months February through May that I have had the pleasure of reviewing a galley. The 2021 Cookbook Preview shares a detailed listing by month of most worldwide cookbook releases (so many great books this year, again) but the following provides a taste of what we have to look forward to this year.
This year there are 24 burgers competing. Challenge accepted.
I ve previously told you all about The Farmer s Breakfast Burger at Wiley s and the Sriracha Chili Bacon Cheese Burger at Phillips Avenue Diner. Both great contenders. Then there was the Burger Wellington at Bread & Circus and The Santa Fe Chimi Burger at The Holiday Inn City Centre. The last burger we discussed was Dr. Love at Pave.
Now, let s talk about The Golden Porker at Blarney Stone Pub.
The Golden Porker is described as, An 8 oz. Certified Angus Beef Patty placed upon Coleslaw and topped with Smoked Gouda, Bacon, Shredded Pork, a signature sweet & tangy Gold Sauce, and Fried Onions. Served on a Toasted Brioche Bun with a spread of 1000 Island Aoli. Accompanied with a pickle and your choice of a side.