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The Martha s Vineyard Times
Itâs Not You, Itâs Me
An Island cook attempts a blind tasting of local chefsâ recipes. Can she figure out the chef by their food?
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Doyleâs Date Night Bouillabaisse was a success. But
guessing who created the recipe was tricky. â Mollie Doyle
Mollie Doyle enlisted the help of her husband and mother to prep the Date Night Bouillabaisse. â Mollie Doyle
Judy Klumick is a chef at Black Sheep Take-Away
and Gourmet.
The Spring Pea Pesto is best served with crostini. Or, if you want, straight out of the bowl.
Hal Reyerson is chef and co-owner of Sweet Life Cafe. â Tina Miller
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