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Grab a friend and enjoy Cascade Bicycle Club s urban bike ride, a PNW microbrew lover s adventure
The first time I pulled up to Chef Michael Poole s Hot Chocolat, I expected a boutique chocolaterie with dainty truffles displayed in neat tiers behind a glass window. The reality was something different. Parked in a cramped lot across from the YMCA on SW Snoqualmie St, I learn that the squat structure in front of me is, in fact, a commissary kitchen, which Poole explains after I call him from the front seat of my stuffy car.
Poole is easy to talk to over the phone. Conversation flows, despite us being total strangers. We chat for half an hour, covering a range of topics from our travels (him through France, me across Turkey), to the local Africatown project (I had discovered him on their Instagram page) to, of course, chocolate-making (he was testing out new flavors for Mother s Day). I ask him to sit for an interview; he invites me to come by the next day. We set our
Black Restaurant Week: 16 Black-owned Seattle restaurants, breweries to support
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Seattle foodies have an extra reason to order out or head to a local restaurant this week, as Feb. 19-28 is the Pacific Northwest s inaugural Black Restaurant Week (BRW) a culinary campaign started in Houston in 2016 to celebrate the unique flavors of African-American, African and Caribbean cuisine.
The event has since gone nationwide to include 800 restaurants, and hits Seattle this week for its first-ever installation. The goal of the campaign is to promote local Black-owned restaurants, especially amid the economic impacts of COVID-19 that has forced over 90 restaurants in the city to close.