“The LFCE is a world-class research centre that has a critical role in the university’s agriculture-focused research, teaching and outreach initiatives,” said Angela Bedard-Haughn, dean of the College of Agriculture and Bioresources. “We’re excited to welcome Scott Wright and thank Bruce Coulman for his steadfast leadership during the interim period.” Wright’s career started in beef and forage research. Over the years he has held numerous prominent leadership positions in agriculture, including executive director of the USask Feeds Innovation Institute and director positions with Agriculture and Agri-Food Canada. “I am pleased to be coming home to the University of Saskatchewan, home to forage and beef research, and home to producers in Saskatchewan,” said Wright.
Genomics and other omics tools in biological science such as phenomics, microbiomics, proteomics involve the study of the appearance, structure and behaviour of animals, their microbiomes and cell proteins. Researchers have made tremendous progress in these areas over the past decade, and they can now use these advanced tools for extensive livestock production, he said. The beef cattle industry is tremendously important in the West, with Saskatchewan and Alberta accounting for 70 per cent of Canada’s beef production, Adams said. Consequently, even incremental changes in performance translate into big gains in economic value and job growth. Adams’ Integrated omics for sustainable animal agriculture and environmental stewardship (IntegrOmes) project has been awarded $6.75 million over five years by the Canada Foundation for Innovation , with another $10.1 million expected from institutional partners, private industry and vendor in-kind
The seventh-annual photo competition offers viewers an artistic glimpse from local researchers perspectives.
Author of the article: Saskatoon StarPhoenix
Publishing date: Apr 15, 2021 • 3 hours ago • 6 minute read • Stew-pendous views! by Mark Lepitzki, Master s student in Geological Sciences Grand Prize winner Photo by Mark Lepitzki /Supplied photo
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After a solitary year of exploration and discovery, University of Saskatchewan researchers are showcasing the beauty in their work for all to see.
The following photos are the winners of the 2021 U of S Images of Research Photo and Imaging Competition.
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Christy Morrissey wants to keep both nature and farmers happy.
Morrissey leads a University of Saskatchewan study working toward improving sustainable farming practices and crop production while also benefiting wildlife and the environment.
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Try refreshing your browser, or U of S sustainable farming study sees win-wins for nature, producers Back to video
The study, which began recruiting crop producers four years ago, continues to seek more farmers interested in seeding perennial forages such as hay in unproductive, low-yielding saline areas or land near wetlands. The theory is that this will provide wildlife habitat, improve soil/water quality, and increase profitability.
“This expert multidisciplinary team will apply genomics and other new technologies to the beef sector to enhance production, livestock health, and food safety, as well as reduce greenhouse gases for a more sustainable future.” The wide-ranging research program, made possible through the CFI Innovation Fund, includes working with Indigenous communities to develop the world’s first bison genome biobank at the university’s Livestock and Forage Centre of Excellence (LFCE). Prime Minister Justin Trudeau today announced more than $518 million to support the infrastructure needs of universities and research institutions across the country. “After the near extinction of bison 100 years ago, Canada has led the way in bison conservation, but due to small genetically isolated herds and disease, bison remain at less than two per cent of their historic population. Without conservation efforts, bison as a distinct species would cease to exist,” said team lead