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Chef José Andrés's World Central Kitchen Partners With Local Restaurants to Feed Houstonians Impacted by Power Outages


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Chef José Andrés’s World Central Kitchen Partners With Local Restaurants to Feed Houstonians Impacted by Power Outages
The nonprofit delivered 2,000 meals from spots like Burns Original BBQ, Soulside Wings, and Street to Kitchen Thai
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As power outages and chilly temperatures continue in Houston, a group of local chefs teamed up with chef José Andrés’s culinary nonprofit World Central Kitchen to feed Houstonians in need on Wednesday.
World Central Kitchen announced on Wednesday night that it had partnered up with Houston barbecue stalwart Burns Original BBQ to distribute 700 smoked meat sandwiches to residents living in Houston-area senior living homes who were without power. East End Thai eatery Street to Kitchen contributed 400 meals to the effort, preparing dishes for people housed at Jim “Mattress Mack” McIngvale’s Gallery Furniture, which has functioned as an impromptu shelter during the storm. ....

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Chefs feed cold, hungry Houstonians during devastating winter storm


Chefs feed cold, hungry Houstonians during devastating winter storm
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Chef Chris Williams (center) and his brother Ben Williams (left) gave meals out to Houstonians struggling during the February 2021 winter storm.Courtesy of Chris WilliamsShow MoreShow Less
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Chef Chris Williams of Lucille s gave meals out to Houstonians struggling during the February 2021 winter storm.Courtesy of Chris WilliamsShow MoreShow Less
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As more than a million Houstonians struggled with no power, no heat and no water in freezing temperatures since Monday s winter storm, chefs stepped up to help the community as they ve done many times before from hurricanes to the coronavirus pandemic. ....

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How to Support and Celebrate the Black Community in Houston Right Now


How to Support and Celebrate the Black Community in Houston Right Now
Thrillist
1/25/2021
Brooke Viggiano
© Ray s Real Pit BBQ Shack
Houston’s Black community enriches all aspects of this city, from Third Ward jewels like the nearly 150-year-old Emancipation Park and empowering artistic hub, the Project Row Houses, to the food, music, art, and culture that have helped mold Houston into a diverse, world class place to be.
Black History Month is right around the corner, but Houston s Black community should and will be celebrated all year round and these are some of the best, safest ways to do that. Whether that means participating in community efforts, supporting local Black-owned businesses, or donating to Houston organizations that fight racial disparities, here’s how you can make a difference in Houston today. ....

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Sweet and salty: a tale of two Texas barbecue traditions


Sweet and salty: a tale of two Texas barbecue traditions
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At The Brisket House, owner Wayne Kammerl offers two types of pork ribs - a salt and pepper dry-rub, St Louis-cut version, and a sweet-mop baby-back rib.J.C. Reid / ContributorShow MoreShow Less
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Owner Wayne Kammerl, left, and pitmaster Jorge Castaneda at The Brisket HouseJ.C. Reid / ContributorShow MoreShow Less
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One of the notable differences between barbecue in Central and East Texas is their “flavor profiles.” This is a fancy way of explaining how a cuisine incorporates and combines the five human tastes: salty, sweet, sour, bitter and umami. ....

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