15 Plant-Based Recipes to Make in Your Blender! onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
This simple vegan dessert is ideal for those who don’t want to start a campfire! This Caramelized Banana S’mores Skillet by Emma D’Alessandro is packed with gooey chocolate and marshmallow goodness. The caramelized bananas keep the s’mores dip from feeling overly indulgent. Break apart some graham crackers into dipping sticks to get the true s’mores experience.
2. Coconut Tapioca Pudding with Caramelized Bananas
You may remember tapioca from your childhood snack puddings? Here’s an upgraded coconut pudding version. This vegan Coconut Tapioca Pudding with Caramelized Bananas by Claire Ragozzino is made with creamy coconut milk, cardamom, caramelized bananas, and cacao nibs for a bit of texture. Tapioca, made from the cassava plant, is loaded with iron, calcium, folate and manganese. Much like chia, it can absorb several times its weight in liquid, making it a hydrating snack option. Grab a spoon and give this vegan tapioca pudding a try!
Whether you’re looking for an afternoon pick-me-up or an after-dinner treat, this Iced Matcha Green Tea Frappé With Coconut Whip by Crazy Vegan Kitchen is sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth!
2. Coconut Blender Matcha
Simply blend warm water in a blender, along with one date (or another sweetener of choice), canned coconut milk, and vanilla. The result? A frothy, rich, and creamy drink – No whisking and no bits of matcha included. You will love this Coconut Blender Matcha by Caroline Doucet!
15 Rich, Dairy-Free Recipes for Chocolate Mint Day onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
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Whether you love the spicy zing of ginger or you only prefer the spice in crispy cookie people, there’s no denying that ginger has some amazing health benefits. Ginger has been used for thousands of years as a healing agent because it contains curcumin, a potent which can reduce inflammation, improve mental health, and improve the sink. Curcumin is the same ingredient that gives turmeric its orangish pigment, and is responsible for the tint of orange in raw ginger as well. Curcumin is difficult to absorb, however, which has led plenty of curcumin lovers to take the nutrient in supplement form.