1 oz. favourite tequila (Espolon suggested)
3/4 oz. fresh lime juice
1/2 oz. agave nectar or simple syrup (Optional)
Ice cubes
Lime garnish
Fill a wide, shallow dish with fine salt. Cut a lime in half at width and rub around half of rim of a margarita glass. Cut a thin, crosswise slice from one of lime halves for garnish. Holding glass upside down, dip wet half delicately into salt. Shake rest of ingredients with ice in a cocktail shaker. Strain into glass and apply lime garnish to rim. The Inspiration Photo by supplied /Romeos Gin
The Inspiration
1 ½ oz. gin
¼ oz. almond-flavoured liquor
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Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
More Takeout Diaries
The past year has been an adventure for Graham Pratt. After closing The Gabardine at the end of 2019, Pratt returned to the joys of being a chef not a business owner at Woodhouse Brew Pub, the kitchen of Brockton Village’s Woodhouse Brewing Co. “Unfortunately, the first lockdown began only a month and a half after I started at the pub,” says Pratt. “When we reopened during the summer, we continued to evolve the menu as restrictions loosened. Now that we’re back in a full lockdown again we’re using the kitchen to do takeout, offering pop-up-like specials for pickup and delivery. It allows us to continue bei