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Both of southeastern Connecticut’s hospitals admitted their first COVID-19 patient on March 18, 2020 an event their doctors, nurses and staffs knew was inevitable. They didn t know much else about the coronavirus disease, which is not to say they were unprepared. “One of the big challenges was our lack of knowledge about the virus and how it behaved,” Dr. Deidre Gifford, acting commissioner of the Connecticut Department of Public Health, said Friday, reflecting on the statewide response to COVID-19. “We were learning about the disease as the pandemic played out. Guidance was evolving in real time.” At the outset, she said, there were no therapeutics, no vaccines. A lot of cases had to be managed before widespread testing was available. Personal protective equipment, or PPE, was in short supply. ....
As The Day s military/defense reporter, I work to explain complex issues in a way the everyday citizen can understand. On any given day, I can be found poring over defense budgets, writing a feature on a local veteran or documenting the impact of deployments on those left behind. I even spent two nights aboard a submarine. Julia Bergman As The Day s military/defense reporter, I work to explain complex issues in a way the everyday citizen can understand. On any given day, I can be found poring over defense budgets, writing a feature on a local veteran or documenting the impact of deployments on those left behind. I even spent two nights aboard a submarine. ....
New London It’s early on a Friday morning and the main gathering room at the New London Senior Center is abuzz with activity. A group of volunteers is furiously sorting through food that covers tables stretching the length of the room. The senior center has been shut down throughout the COVID-19 pandemic and the gathering space once used for things like bingo and yoga is transformed to accommodate the once-weekly headquarters of a mutual aid program some are calling “Food for the People Delivery Pantry Program.” It doesn’t really have a formal name and it doesn’t advertise. But the collaborative effort to supply food to some of the city’s most vulnerable residents, much of it delivered to front doors, has spread by word-of-mouth and continues to grow. ....
For most students, the timeless traditions of the high school experience have long been been pleasantly predictable. Getting dressed up for the prom, taking to the field or court for the last game of senior year and walking across the stage at graduation - the styles and soundtracks behind these memorable moments have changed, but for the most part, the calendar of events has been reliable. But over the course of the last year, the COVID-19 pandemic has robbed high schoolers of these traditions, causing proms, graduations and pep rallies to be canceled. The pandemic has even kept students out of the classroom for months on end, deprived them from performing on stage and left them to play for empty stadiums. Though disappointed, many high school students across the region say they are hopeful for their futures, grateful for their health and thankful for the lessons they ve learned. ....
As a business reporter, I write about small businesses opening and closing, manufacturing, food and drink, labor issues and economic data. I particularly love writing about the impact of state and federal policy on local businesses. I also do some education reporting, covering colleges in southeastern Connecticut and regional K-12 issues. Erica Moser As a business reporter, I write about small businesses opening and closing, manufacturing, food and drink, labor issues and economic data. I particularly love writing about the impact of state and federal policy on local businesses. I also do some education reporting, covering colleges in southeastern Connecticut and regional K-12 issues. ....