Dhalpuri Roti is a traditional Caribbean dish that consists of a thin, tortilla-like bread that is been stuffed with a savory filling, rolled out flat, and then cooked on a hot stone. This particular recipe fills the delicately thin dough with a hearty mix of yellow split peas that have been mixed with a bold blend of spices. The resulting roti are highly addictive and go perfectly with a curry, a soup, or they can be enjoyed on their own. You will love Nita Ragoonanan‘s Dhalpuri Roti: Trini Split Pea Stuffed Flatbread!
2. Achari Dahi Bhindi With Roti: Indian Pickled Okra With Flatbread