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Tiger kills shepherd in India right before the eyes of other shepherds
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Fragmentation Of Habitat Is Causing Inbreeding Among Indian Tigers And That Could Be Disastrous
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14 when she first met Maya
at the Tadoba Andhari National Park, a wildlife sanctuary in her home
state of Maharashtra in India.
The tiger was only a cub then, frolicking in the patchy dirt by her parents, nibbling her mother’s paw and tugging at her father’s tail.
It would take another two years for Sridhar to decide to feature
Maya as the star of her National Geographic documentary
Tiger Queen of Taru, which premiered regionally on OSN on Monday, January 25. But even then, she knew the cub was special.
“Maya stood out from the rest of her siblings,” says Sridhar, 24. “She was everywhere. Whoever came to see her at the park knew she would grow up to be queen.”
Ale Pak: The Spicy Maharashtrian Sweet That Fights Cold And Cough (Recipe Inside)
Ale Pak: The Spicy Maharashtrian Sweet That Fights Cold And Cough (Recipe Inside)
A winter sweet with a punchy, spicy hit, ale pak - the ginger candy of Maharashtra - is a delicious oxymoron.
Ale Pak is made with simple ingredients found in every Indian kitchen.
Ale Pak is very easy to make and can be prepared in minutes!
I have to be upfront about this one. Ale pak, the Maharashtrian winter-special sweet, is known multifariously as alyachi vadi or ginger barfi/candy. Not to be confused with the western candied ginger, where whole chunks of ginger are dunked into a sugar solution till crystallisation occurs, ale pak is more like a barfi. Albeit a super pungent barfi. Made with very simple ingredients found in every Indian kitchen, like the paste made from peeled, fresh ginger root, sugar, milk and ghee, this Maharashtrian winter treat sure is an acquired taste. And it isn t for everyone! It sure wa
Tigers clicked in the forests of Kabini, Karnataka
| Photo Credit:
Harsha Narasimhamurthy
With sanitised safari jeeps, smaller tour batches and a will to bring wildlife tourism back on track, national parks and sanctuaries across the country are getting back on track as they open the gates to local tourists
When the forest gates opened at Maharashtra’s Tadoba Andhari National Park in October in 2020, after a gap of seven months, Hyderabad-based K Venkateswarlu was one of the first visitors to step inside.
Passionate about wildlife photography, Venkateswarlu has been visiting forests for 13 years. But this time, given the pandemic, his experience of wildlife tourism was expectedly different. “The process of checking into resorts was longer and there were many rules in place. For instance, guests above the age of 55 and children below 10 years were not allowed. At Tadoba, in the initial days, the rooms were not given on a twin-sharing basis even if you had travelled toget
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