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Caribbean Health Professionals, Regional Organisations Support Front of Package Warning Labels

Caribbean Health Professionals, Regional Organisations Support Front of Package Warning Labels Share this post: Some 300 Caribbean health professionals and over 40 regional organisations have publicly voiced support for octagonal front of package warning labels to help consumers across the region protect their health. The health professionals and organisations are signatories to a month-long campaign, spearheaded by the Healthy Caribbean Coalition (HCC), to demonstrate national and regional support for octagonal front of package warning labels. This campaign comes as key stakeholders in CARICOM countries vote on whether Caribbean consumers will benefit from the introduction of octagonal shaped nutrition warning labels on the

Region getting closer to warning labels - Barbados Today

Region getting closer to warning labels Article by May 22, 2021 Some 300 Caribbean health professionals and over S40 regional organisations have publicly voiced support for octagonal front of package warning labels to help consumers across the region protect their health. The health professionals and organisations are signatories to a month-long campaign, spearheaded by the Healthy Caribbean Coalition (HCC), to demonstrate national and regional support for octagonal front of package warning labels. This campaign comes as key stakeholders in CARICOM countries vote on whether Caribbean consumers will benefit from the introduction of octagonal shaped nutrition warning labels on the front of packaged foods.

Experts call for urgent response to NCDs

Experts call for urgent response to NCDs Article by May 4, 2021 Leading nutrition researchers have co-authored an article that highlights the role that ultra-processed food and beverage consumption has had on nutrition-related non-communicable diseases (NCDs) like obesity and diabetes. The paper, which was published in The Lancet Diabetes & Endocrinology in April 2021, provides evidence that healthy food policies are effective in reducing consumption of ultra-processed foods (UPF).In the article, the researchers call on governments to act quickly to implement effective healthy food policies, specifically recommending fiscal policies such as taxation, marketing restrictions, healthy school food policies and front-of-package warning labels (FOPWL).

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