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A dining guide to Clarke Quay: Best restaurants and bars in Singapore s riverfront entertainment enclave

December 22, 2020 Instagram/tsuiwahsingapore Sandwiched between posh Robertson Quay and gritty Boat Quay , Clarke Quay still has a soft spot in our hearts as the riverside party central. With its wacky themed bars and cuisines of all kinds, this well-trodden stretch hasn’t quite dulled its glamour yet. To get your night started, here’re the best (and possibly rowdiest) restaurants and bars in Clarke Quay to hit up. Restaurants [embed]https://www.instagram.com/p/BxHLukmn9cO/[/embed] If you’re digging a crab feast, swing by one of Singapore’s oldest seafood restaurants for tried-and-tested Chinese classics. It goes without saying that the Red House Chilli Crab is a hot favourite here, but updated recipes like Lobster in Creamy Custard Sauce also make the list.

Travel around China with these Chinese restaurants in Singapore

December 12, 2020 Instagram/shangsocial and Instagram/imperialtreasuresg While travel restrictions to some parts of the world are starting to ease up, it could be a while more before we can resume our travel plans that have been derailed by the viral pandemic. Fortunately, our wanderlust can still be fulfilled as Singapore plays host to many international cuisines in our tiny island nation. Here, we are highlighting various Chinese restaurants that introduce regional cuisines from around China, Hong Kong and Taiwan. 1. Teochew: Imperial Treasure Fine Teochew Cuisine [embed]https://www.instagram.com/p/CG1FVvPnpZo/?utm source=ig embed[/embed] With one Michelin star under their belt between 2017 to 2019, you know you would you be in for a good meal at Imperial Treasure Fine Teochew Cuisine.

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