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National Restaurant Awards gallery 2021
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Pembrokeshire College hospitality learners recently attended a virtual career open day at the Dorchester Hotel Pembrokeshire College hospitality learners were given a chance to attend a virtual career open day at one of the world’s most prestigious hotels. Organised by the Chef’s Forum, learners had the opportunity to go behind the scenes at The Dorchester, the luxury five-star hotel on Park Lane and Deanery Street, London. The virtual event allowed learners to tune in and access a wide array of live resources including chef cookery demonstrations, front of house and customer experience masterclasses, insights into housekeeping, floristry and wine, as well as finding out about how a five-star hotel is managed on a daily basis.
The Mayfair Suite
Picture the scene. It s 20 April 1931, and Lady Astor is cutting the ribbon to open the capital s newest and grandest hotel: The Dorchester. The Terrace is humming with liveried waiters sharpening carving knives and sniffing corks, while Jack Jackson and his orchestra (The Dorchester s resident swing band) provide a background serenade. The moment is instantly iconic. When Sir Robert McAlpine conceived this soaring landmark on Park Lane, constructed in steel and concrete (unlike the other London landmark hotels, which were made of Victorian brick and Portland stone), it represented sheer extravagance, 1930s hubris, Mayfair gone mad.
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The hotel hit the big time in the war years, when it became the social nexus of the capital, with Cecil Beaton commenting on the mixed brew who moved in; from government ministers to General Eisenhower (who used it as his wartime base). Lord and Lady Halifax (who relocated from Belgravia and took nine suites, convertin
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The Dorchester s management said the lost money would have to be written off, according to The Sun.
Food at the iconic Mayfair restaurant, led by head chef Tom Booton, includes a £7 portion of chips and a five-course menu for £85 that includes confit pigeon.
A source told The Sun: The whole thing was a complete carry on.
But by the time the emergency services had given the all-clear, most of the restaurant s 50 diners had left without paying The fire brigade were called when a gas heater burst into flames but whoever rang told them a person was on fire so they sent ambulances and the fire brigade.
How To Experience Culture, Cuisine And More In London
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