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Michiyo Tsujimura was a Japanese agriculture scientist known for her pioneering research on the health properties of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.
Google today celebrated the 133rd birthday of Japanese educator and biochemist Michiyo Tsujimura with a doodle. Because of her groundbreaking research, science today has an answer to why green tea tastes so bitter when steeped for too long.
Google Doodle celebrated Michiyo Tsujimura’s 133rd birthday with a special graphic. Michiyo Tsujimura is an acclaimed Japanese educator and biochemist.