Latest Breaking News On - டோக்கி நிலத்தடி - Page 1 : comparemela.com
16 Best New Things to Eat and Drink in DC Right Now
washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.
The holidays are here, and we’re ready to celebrate! Though your holidays might look different this year, Stella Artois is here to remind you that savoring life is important every day, especially on holidays. Our “Home for the Holidays” series focuses on fun things you can do at home to enjoy the holidays and the best ways to incorporate Stella Artois to elevate your ordinary- whether you are together or apart!
Our series features four different DMV chefs and food influencers who are reimagining what it means to be Home for the Holidays. From new traditions you can incorporate into your classic ones to ways to brighten up the holidays for those around you or overseas to new recipes you should try for your small group entertaining, we’re thrilled to present you with ways you can keep the spirit of the season alive this year. And of course, don’t forget to include the Stella Artois (either in your recipe or paired with your favorite foods) to add that elegant touch to everyt
Slurp Some of DC’s Best Ramen This Winter Thrillist 12/28/2020 Travis Mitchell © UZU
There was a time when DC’s relationship with ramen was little more than college students, interns, and other budget-conscious diners boiling store-bought noodles. That all changed dramatically in 2011, when Toki Underground began offering Taiwanese-style ramen and drawing hour-long lines to its small Northeast loft. The years that followed saw a surge in like-minded restaurants (even pop-ups) offering savory, steaming bowls of ramen topped with pork, vegetables, and even fried chicken. Many make their noodles in house, and a few even source them straight from Japan. With the pandemic shifting dining habis, restaurants have gotten creative about how to package this delicate dish for optimal home dining. Here are the most essential spots in the District for when you want to slurp down some A-plus ramen.
Q&A With George Barker, Owner of Mayfield in San Juan Capistrano
Photograph by Emily J. Davis
Originally from London, Laguna Beach resident George Barker moved to O.C. to pursue his dream of opening a restaurant.
What led you to opening Mayfield?
I grew up in a family that owned restaurants. My parents opened a restaurant when I was 5. I (grew) up there, helping on Saturdays folding napkins that kind of stuff. I worked at various fine dining restaurants, hotels, and gastropubs. My brother lived (in O.C.) two years before I did. I came out two times before coming up with the idea of opening a food truck (The Hungry Royal). I saw the food truck as a good opportunity to get a visa and look for a restaurant. I can learn how to run a small business, test things, see what it’s like in different areas of Orange County, and see if I want to commit to opening a restaurant. This has been about four years in the planning and the food truck was a step towards it.
vimarsana © 2020. All Rights Reserved.