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Grain, grain, go away, come again another way
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It s an essential ingredient in beer, but what do brewers do with spent grain? 11:30 am, Mar. 1, 2021 ×
Steve Finnie, head brewer and co-founder, dumps a wheelbarrow of spent grain into a hopper on Wednesday, February 24, 2021, at Little Thistle Brewing in Rochester. The grain is then picked up by a local farmer for cow feed. (Traci Westcott / twestcott@postbulletin.com)
A fan of beer would never consider leaving an unfinished beer in a glass to be dumped. Producers of beer feel that way about their ingredients.
Once the sugars and flavors from grain to make beer are extracted for brewing, the grain now a thick, warm, wet mass still has use.
Outdoor dining can begin again in Minnesota on Saturday
Restaurant and bar owners are wiping down the tables and rolling out the heaters in anticipation of the resumption of outdoor dining.
Posted: Dec 18, 2020 9:28 PM
Updated: Dec 18, 2020 10:43 PM
Posted By: Nick Kruszalnicki
ROCHESTER, Minn. - Starting at midnight, new Minnesota pandemic orders take effect, easing up restrictions on businesses. Restaurants and bars will be able to serve people outside at half capacity.
KIMT News 3 spoke with the owner of Kinney Creek Brewery on Friday afternoon. He says he will be opening up their outdoor seating tomorrow.
Donovan Seitz said they are rearranging their patio to allow for more seating. If you re worried about sitting in the cold, Seitz stated there would be plenty of heaters and firepits to keep the chill away.