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K-State MANHATTAN, Kan. A national cattle identification system that was first developed at Kansas State University has received a big boost of support from one of the country’s largest food companies. Tyson Fresh Meats, a subsidiary of Tyson Foods Inc., is backing U.S. CattleTrace, a system that uses ear tags with ultra-high frequency technologies to establish a national animal disease traceability system. The system was first tested in 2018 as a pilot project led by K-State, the Kansas Livestock Association, the Kansas Department of Agriculture, the U.S. Department of Agriculture and individual producers. At the time, university researchers were interested in developing a system to help safeguard Kansas’ $17 billion cattle industry. The idea was to garner support among producers, who would attach ear tags with ultra-high frequency chips. As cattle moved through the production system, researchers could collect data on their locations and movements on computers located cent

Great bendUnited statesNew yorkBrandon depenbuschShane millerJason smithBeth monteloneKansas state universityKansas livestock associationUs department of agricultureKansas department of agricultureTyson foods incManhattan area chamberInnovative livestock services incFresh meatsKansas department