Washington City Paper Food Fighters: How Four Business Owners Persevered Through the Pandemic I always tell people if you survived this pandemic and you didn’t learn something, you did something wrong. Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing…
“It was supposed to be 14 days to flatten the curve,”
Stable co-owner
Silvan Kraemer says, reflecting on March 2020. “We were hopeful that after two weeks, we could go back to normal.” Two weeks became two months, then two months became 12. It’s been nearly a year since Mayor
A private heated wine tent at Potomac Point Winery. Photograph by Casandra Lorraine Photography
Romantic, secluded spaces have always been a draw for Valentine’s Day. Throw in social distancing, and, well, you get the picture. Restaurants are busy prepping private outdoor structures with varying levels of weather exposure for those who’re understandably hesitant to dine indoors. And the newest indoor dining (“dining”?) trend renting a hotel room for a few hours is really taking off.
If you’re like many of us, maybe venturing out for Valentine’s Day is too much fuss Covid or no Covid. Here’s our guide to great restaurant takeout and delivery for Valentine’s weekend.