With restaurants and bars all closed due to
paraplegic pandemic restrictions, a Düsseldorf brewery found itself with 6,000 litres (1,585 gallons) of its copper-coloured ‘Altbier’ unsold and nearing expiry.
But, with trying times come novel solutions.
Füchschen Alt brewery paired up with craft bakers already using leftover grains from the brewing process to produce loaves of ‘Treberbrot’ or ‘Spent Grain Bread’.
The restaurant of the Fuchschen brewery is closed in Düsseldorf
, Germany, where about 6,000 litres of its renowned copper-colored Altbier remain unsold and nearing its expiry date. (AP Photo/Daniel Niemann)
‘It would have been such a shame to just toss out such a tasty beer’, said Peter Koenig, whose family has run the brewery since 1908.
German brewery pairs with bakers to use surplus beer
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