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Don t show me this message again✕ (Getty/iStock) Like moving turtleneck sweaters to the back of the closet, it’s time to retire well-aged whiskeys and bring on the clear spirits, fruit juices and crushed ice. The warmer seasons demand refreshing drinks, alcoholic or not, served in tall, frosted glasses. The classic repertoire has much to offer in this category; it’s hard to go wrong with a gin and tonic or a caipirinha. But many of these summer staples could stand a creative update or a touch of surprise without compromising their honest appeal. Detailed below are a gin and tonic with a Spanish twist, sangria made with rosé wine and a bellini buzzed with one of the new pink proseccos that didn’t exist when Giuseppe Cipriani created the now-classic in Venice.

New yorkUnited statesDevon yacht clubGiuseppe ciprianiTom collinsRosie schaapLadie village improvement society cookbookCentral americanSocarrat restaurantYacht clubLadie village improvement societyபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்டெவன் படகு சங்கம்கியூசெப் சிப்ரியானிடோம் கோலின்ஸ்