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Safe Travels: 10 Upstate NY museums with nearby restaurants to visit

Safe Travels: 10 Upstate NY museums with nearby restaurants to visit Posted May 14, 2021 Editor’s Note: This is part of an ongoing series that features things to do in Upstate New York while we still experience the Covid-19 pandemic. Before venturing out, please take proper precautions and check for any changed business hours, park hours or availability. Safe travels! The statewide reopening of museums at full capacity on May 19 should provide a boost to tourism for any number of Upstate venues. And, along with paying visits to our many and varied museums, visitors also no doubt will be paying restaurants located near them.

With 50 shops empty or changing hands in Stratford town centre, the Herald looks at what the story is behind each unit

With 50 shops empty or changing hands in Stratford town centre, the Herald looks at what the story is behind each unit  | Updated: 14:17, 03 April 2021 Special report: Changing face of the high street (45798332) Fears for the UK’s high streets continue as the pandemic takes its toll on the economy. In central Stratford more than 50 retail and hospitality outlets are currently empty or seeing a change of hands or use. Covid has conspired with other threats, such as online and out of town shopping, to bring the situation to a crisis point. More bad news came as the Herald went to press when the town heard it was not going to receive funding under the government’s High Street Task Force scheme, despite being fourth hardest hit local economy in the country.

The pandemic crushed businesses on Boston s Water Street Even more devastating: The effects ripple around the world

The Boston Globe One Block, One World The pandemic crushed businesses on Boston s Water Street. Even more devastating: The effects ripple around the world. + Published Dec. 19, 2020 On Water Street in downtown Boston, the sound of silence is deafening these days no office workers chirping into iPhones as they pursue their Starbucks fix, no unkempt men heading to the upscale barber, nobody chatting in what used to be the daily lunch line that stretched outside of Casa Razdora for its handmade pasta. Which is why the cafe’s owner, Giancarlo Baldini, is standing at the door in his white apron rather than in the kitchen, gazing up from the barren street to the empty towers and sky above, as if seeking divine guidance on a question that has no good answer: How do you run a business without customers?

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