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SPENDING AT THE TNRD: Board chair calls it 'distressing' and 'excessive'


KTW reached out to some other regional districts for their CAOs’ credit card charges. The number of restaurant/coffee shop/food expenses charged by CAOs in various regional districts in 2019:
• Sukh Gill, Thompson-Nicola Regional District: 172 times.
• Robert Lapham, Capital Regional District: 17 times.
• David Sewell, Regional District of North Okanagan: 6 times.
• Carol Mason and Jerry Dobrovolny, Metro Vancouver Regional District: one time.
TNRD board chair Ken Gillis said the board did not know the extent to which spending occurred and has called the amounts “surprising” and “somewhat distressing.”
In a five-year period of total TNRD expenses for meals and accommodations claimed by all employees, 2018 featured the most $92,706. In 2018, TNRD CAO Sukh Gill charged a total of $41,125 on his regional district credit card as a result of visits by himself and others to restaurants, coffee shops, wineries, liquor stores and grocery ....

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Back for good: how back of house technology can transform your restaurant or pub business


If there’s one thing those in the restaurant industry have learnt more than anything in the past 12 months, it’s the true value of back of house tech.
With on-premise dining off the menu for much of the year, restaurants of all types have had to switch to takeaway, delivery and even mailed out meal kits to get some form of income stream.
A solid kitchen management system and seamless integrations with third party tech companies are a necessity for such a shift in operations.
What’s more, with restaurants yo-yoing between being open fully, to open at a much reduced capacity, to open for takeaway only, and then being closed completely, managing staffing levels is hugely complicated. In this unprecedented situation, workforce management technology has become invaluable. ....

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