Two big national trends legal weed, and everybody in the world having a podcast have collided of late in Arizona, in the form of local pot-themed podcasts. Whether it s the harsh one aimed at randy-ass potheads, or the mellow one designed to enlighten us about the vagaries of THC, these broadcasts are generally, as a guest put it on one recent episode, “not as good as it would be if I was juiced, dude.”
The Stoned Age Potcast, for example, has a terrible name and a too-cool-for-school vibe, but it’s also informative and sweet-natured and has a sense of humor about itself. Hosted by a fellow named Jeremy Vasquez and sponsored by the Chandler dispensary The Sticky Saguaro, this one’s devoted to stoner etiquette and coverage of Arizona’s cannabis industry. The show’s catchphrase appeared to be “Roll one up and put it in the air,” and Vasquez and his guests say “Whoa” and “awesome” a lot and call one another “brother, though they re not related. There’s
Tune in April 20 for Food Network s first-ever cannabis edition of Chopped.
In one of the five episodes, Phoenix chef Derek Upton will compete against other cannabis chefs from across the country to make THC-infused meals for the chance to win $10,000.
Each hour-long episode features four chefs who duke it out in a three-round elimination challenge with mystery ingredients in each round. Each competitor will also scour the greenhouse for cannabis or CBD-infused ingredients to incorporate into their dishes.
Actor and comedian Ron Funches will host Chopped 420, appearing alongside a panel of judges that includes nationally acclaimed chefs Esther Choi and Luke Reyes, and drag performer and cannabis activist Laganja Estranja.
An online contest with Arizona ties promises a lucrative prize to the world s favorite chef, but red flags have put the competition under scrutiny.
The Favorite Chef contest invites professional and amateur cooks from around the world to enter a competition that crowdsources online votes to crown a winner. The contest website claims the winning chef will receive $50,000 as well as a a double-page spread in Bon Appétit magazine.
A company called Crow Vote LLC, registered by Scottsdale businessman Darrin Austin, owns the competition. Crow Vote is also behind similarly formatted online contests, according to the contests respective Facebook pages