“The Texas Philly cheesesteak sandwich, with brisket, is like a mob boss from Philadelphia’s Little Italy turned a new leaf, relocated to Austin, married a cowgirl who introduced him to real barbecue and then convinced him to open a Philly cheese steak diner that uses actually good beef. It’s an amalgamation of two otherwise disparate food creations that results in the best Philly cheesesteak you’ve ever had,” says reviewer Micah Redfield.
Micah Redfield
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