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Winnipeg Free Press By: Eva Wasney | Posted: 7:00 PM CDT Wednesday, Jul. 14, 2021 If baking is a science, cooking with cannabis is an upper-level math equation. Last week, more than a dozen local chefs took part in an herbaceous cooking class led by Vancouver-based cannabis chef Travis Petersen, also known as the Nomad Cook, who is on a cross-country road trip teaching others how to cook with weed safely and creatively. Culinary cannabis is the next frontier, he says. The starting point is to focus on education because there’s never been an ingredient that’s carried so much responsibility with it.

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