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Bennett Orchards, SoDel Concepts to host demonstration at Lewes farmers' market | Food


The Historic Lewes Farmers’ Market will host a peach-focused demonstration this week, when the market will run from 8 a.m. to noon on Saturday, July 31, at George H.P. Smith Park in Lewes.
At 10 a.m. in the demo tents, it will be all about peaches when Henry Bennett of Bennett Orchards talks about what it takes to grow juicy Bennett peaches. Then, chef Dru Tevis, corporate pastry chef of SoDel Concepts and winner of Delaware Today’s Best Chef Downstate, takes those peaches and makes a peachy dessert. Customers are being invited to come for the talk and stay for dessert. ....

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Papps up the game with Harbour and Palate


Couple’s two restaurants focus on local, seasonal ingredients
Nick Roth
February 12, 2021
Gary and Lorraine Papp own and operate Harbour in Lewes and Palate on Route 1 near Rehoboth Beach. Shown are (l-r) Palate Executive Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and co-owner Gary Papp, executive chef at Harbour. SUBMITTED PHOTO
Lorraine and Gary Papp set their roots in the Cape Region restaurant community back in 1994, when they came to town to help John Donato and Twain Gonzalez open The Buttery on Market Street in Lewes.
It was supposed to be a one-summer job, but 27 years later, the couple is still here. They left The Buttery in 2008 to open The Essential Chef catering business. That led to a small bistro called Palate in the Safeway shopping center on Route 1. Now, they’ve added Harbour into the mix with a seafood-centered restaurant on the Lewes waterfront. ....

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