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Italian Market chorizo butcher, Raul Aguilar-Perez, makes a comeback

Italian Market chorizo butcher, Raul Aguilar-Perez, makes a comeback
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Italian Market Christmas Eve busy with holiday food shoppers

WHYY By Shadonna is skipping the turkey and going for a seafood dinner, steak, and some side dishes. (Ximena Conde/WHYY) Jenni Ramos will have the Mexican flag on her plate this Christmas Eve. The pozole she’s making will have white corn, green lettuce, and red radishes sprinkled over the top. A winter tradition, the dish will be how she’ll get a hint of normalcy this holiday. Her family is in Mexico, which, like the U.S., has been ravaged by the pandemic. Her husband’s family is in New Jersey which feels just as far away, thanks to travel restrictions.

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