If you think it’s CGI … don’t hold your breath. Or, wait, maybe do. Twentieth Century Fox By Meg Shields · Published on August 2nd, 2021
Welcome to How’d They Do That? a monthly column that unpacks moments of movie magic and celebrates the technical wizards who pulled them off. This entry explains how they shot the breathing fluid scenes in James Cameron’s deep-sea action sci-fi movie The Abyss.
Let’s get one thing straight: there are blank checks, and then there’s
The Abyss. Hot off the commercial and critical successes of 1984’s
The Terminator and 1986’s
Aliens, director
Foley Cup returns to Andover andovertownsman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from andovertownsman.com Daily Mail and Mail on Sunday newspapers.
May 24, 2021
(May 20, 2021; Napa Valley, Calif.) Napa Valley’s iconic Frank Family Vineyards will host a flame-throwing, tong-flipping, one-of-a-kind virtual event this July 3 in celebration of Independence Day and the winery’s 28th anniversary. The Fourth of July BBQ Bash will feature BBQ Specialist, Backyard Pitmaster and Instagram Celebrity, Jack Arnold, who will host a cooking demonstration on Saturday, July 3 at 2:00 pm PST/ 5:00 pm EST. Viewers will learn how to grill various cuts of KOW Cattle Company’s family-farmed American Wagyu beef to perfection on a Big Green Egg charcoal grill. The event will be hosted by Proprietor Leslie Frank, Winemaker Todd Graff and Director of Hospitality Liam Gearity, who will offer expert wine pairings for each cut and recipe.
Break Out These Wines And Spirits When You Pull Out The Grill forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.