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End of COVID restrictions brings excitement, but also new challenges to understaffed restaurants

Local tamales restaurant struggling to hire workers for new location

Tamales Mary, a popular tamales restaurant in Wyoming, is about to open their second location.

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Tamales Mary delays Eastown opening due to continued worker shortage

The restaurant is still recruiting for multiple positions, including cooks, cashiers and servers. Credit: 13OYS Published: 10:34 AM EDT May 24, 2021 Updated: 10:34 AM EDT May 24, 2021 GRAND RAPIDS, Mich Tamales Mary announced Sunday it will be delaying its grand opening in Eastown due to the continued worker shortage. Owners Mary and Humberto Martinez had planned on opening the new storefront, located at 1551 Wealthy Street SE, as early as this week. However, due to challenges in finding workers, the opening has been delayed. SPECIAL NOTICE TO OUR EASTOWN FRIENDS Good morning, friends. We wanted to let you know that we will be delaying our.Posted by Tamales Mary Eastown on Sunday, May 23, 2021

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Tamales Mary hopeful to expand in 2021, re-open for dine-in services

Tamales Mary hopeful to expand in 2021, re-open for dine-in services and last updated 2021-01-18 06:31:22-05 WYOMING, Mich. — Restaurant owners are hopeful to resume their dine-in services following Governor Whitmer s announcement last week that some restrictions will likely be lifted starting February 1. The pause the DHHS issued is working, said Gov. Gretchen Whitmer. If numbers continue to head in the right direction, our hope is that we will be able to resume indoor dining with strong safety measures in place February 1. In a press conference, Gov. Whitmer and Michigan Department of Health and Human Services Director Robert Gordon said because of the restrictions put in place, Michigan saw a less severe peak in cases among other Great Lakes region states.

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Where to find tasty tamales all across Michigan

Where to find tasty tamales all across Michigan Updated Dec 18, 2020; Facebook Share In households everywhere, the holiday season means tamales season. You know, tamales! The holiday must-have feast where corn husks are coated with masa dough, stuffed with your favorite meats and cheeses, then steamed in a big pot (olla) and served nice and hot for all of us to enjoy as we jingle around the Christmas tree. The annual tradition among Hispanics looks a little different this year as Covid-19 has altered the yearly trip to abuelita’s house to gather and assemble the tamales. The work is labor intensive. But it’s a big part of the holiday.

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