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10. Dark Chocolate Blueberry Pancake Bites
Talk about breakfast on-the-go! These Dark Chocolate Blueberry Pancake Bites by Gabrielle St. Claire are easy, affordable, fun, modern, has minimal ingredients, less messy, great for entertaining, can be paired with whatever filling you like! They are totally kid-friendly and perfect for any season. Breakfast just got a whole lot more fun.
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This Fettuccine Alfredo by Doug McNish is creamy and rich and has an astounding depth of flavor that will keep you coming back for more. It goes so well with grilled portobello mushrooms and fresh greens, such as green peas or arugula, then sprinkle the top with a little nutritional yeast and freshly cracked pepper. I also serve it with a lemon wedge for good measure.
2. Sweet Corn Alfredo Sauce
This Sweet Corn Alfredo Sauce by Kristina Humphreys is incredibly simple and healthy. It’s also free of the most common allergens and processed ingredients. Alfredo is usually made with butter, cream, and cheese. In this plant-based version, corn adds such a sweet and salty taste as well as a creamy texture. Just steam the corn and blend all of the ingredients for a luxurious, silky smooth sauce. You can use it as a pasta sauce, salad dressing, soup, or dip. This corn Alfredo sauce goes well with so many foods!