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Two Thao family farms consider their post-COVID future
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LA s 49 Best Restaurants to Enjoy Now That the City Is Open
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Ellen Marie Bennett was a line cook in 2012 when she started her apron business with $500.
Hedley & Bennett is now a multi-million dollar company outfitting chefs like Martha Stewart and Matt Horn.
Five takeaways from Bennet s new book can help leaders avoid micromanaging as their businesses grow.
This article is part of a series called Secrets of Success, which examines specific leadership tips from prominent business leaders.
Ellen Marie Bennett was a line cook at Bäco Mercat in Los Angeles when she plunged into entrepreneurship on a whim. She d excitedly promised her boss, Chef Josef Centeno, she d make 40 aprons for his staff in four weeks. The only problem was that she d never designed or made an apron before.
Il Fiore
Are Angelenos witnessing the renewed rise of Downtown LA’s dining scene? Perhaps, given the amount of movement currently happening in the area, from sky-high open-air hangouts to big-name chefs reviving long-awaited plans for rooftop hangouts. The latest addition to the landscape is Il Fiore, a restaurant focusing on flavorful Italian fare in the heart of the Financial District.
The new Il Fiore quietly began serving last week from its ground floor space at 819 S. Flower Street, the base of the O Hotel. The restaurant’s unique setup means there’s actually two chefs on site: Joel Stovall (who worked for Josef Centeno for years, most recently at Orsa & Winston), and Clay Cassis, who has worked at Vespertine and Bestia. Together the pair is turning out everything from daily breakfast and lunch for the hotel, with options from granola and avocado toast to house-smoked lox and focaccia de recco. Dinner is a more robust turn, featuring classics like cacio e pepe and braise
A timeline tracing an impossible year in L A dining
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