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Where WA food heavyweights love to eat when they clock off work
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The past year has given us much to contemplate, not least the burgeoning creativity coming out of Perth’s best kitchens as hard-working chefs and restaurant owners juggle more than the norm to keep their kitchens ticking over and customers’ mouths fed.
But when chefs ditch the apron for some downtime, is there a particular dish or item of produce that lures them to another kitchen?
Our top chefs reveal what’s on their to-eat list across Perth and WA.
Charlotte Taundry, right, and Holly Burns, left
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