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What to do in Twin Lakes, Colorado s prettiest tiny mountain town
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Things to do in Denver July 16-19: Free movies and more — The Know
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This spring’s limited-release bottle from Atost. The aperitif company started in Golden in 2020. (Provided by Atost)
Whether you’ve become an expert home mixologist or are more focused on healthful drinking this season, there is a bevy of new options to add to your bar cart and they’re made right here in Colorado.
From aperitifs to adaptonics, the latest in local craft beverages is less straightforward than just your typical beer and wine styles. Here are five new drinks to try, including alcohol-free, low-ABV and some that are slightly stronger.
Atost aperitifs (21% ABV)
Cindy and Kyle Pressman launched their aperitif brand Atost (pronounced uh-toast) in late 2020, with three flagship bottles ($35 each) to appeal to different drinkers. Roots is an earthy and herbaceous spirit that mixes well with ginger beer; Bloom is sweet and floral and pairs nicely with tonic; and Citrus combines lemon and orange and makes for a boozier mimosa. All of the aperitifs a
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Roasted Beets & Whipped Goat Cheese Salad from The Assembly baby arugula, mint, pistachio dukkah, dried fig saba vinaigrette. (Susi Thurman, New Roots Photography, provided by The Assembly)
Wherever you’re headed this season for a Colorado mountain getaway, you can expect to find a new restaurant or two to try out. And with restrictions changing regularly, they’re all outfitted with combinations of heated patios, limited indoor dining and, of course, takeout.
Here are a handful of spots that have risen to the top of our list for the next weekend or better yet, weekday visit. There’s an airy seasonal American cafe in Eagle, a fried chicken window in Frisco, not one but two charcuterie and wine bars in Steamboat Springs, an omakase counter in Aspen and an après lounge plus steakhouse in Vail Village.
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The Daisy pizza has tomato sauce, mozzarella cheese and fresh basil at Cart-Driver in Highland on Dec. 11, 2019. (Helen H. Richardson, The Denver Post)
Editor’s note: We’re just craving pizza all the time lately. There are few foods that are more comforting. So leading up to Super Bowl Sunday, we’re bringing you a three-part series on our favorite pie. Today, a Top 10 pizzeria guide, with a twist. Next week: Previewing a forthcoming pizza place that’s already selling out its pies. In case you missed it, here’s part one.
What pizza have you become in the pandemic?
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