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New corn dog restaurant opens in Dallas after Fletcher’s family feud ends
You think you know corn dogs? These new-age dogs are made of elk, dipped in gold, or laced with CBD oil.
Mother-daughter duo Vickie Fletcher and Victoria Jace Fletcher Christensen added a pickle corn dog to the menu, made with Best Maid pickles from Fort Worth, at their restaurant CornDog With No Name.(Lynda M. González / Staff Photographer)
Fried stuff-on-a-stick company CornDog With No Name opened a new restaurant in Dallas, at Northwest Highway and Preston Road.
One of CornDog With No Name s meat-free dogs is the cheese: mozzarella cheese, dipped in corn dog batter and fried in peanut oil.(Lynda M. González / Staff Photographer) ....

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