Washington City Paper What Goes Into D.C.’s Best Veggie Burgers? Chefs consider nutrition, climate change, and labor costs when deciding to make their own veggie patties or source them from tech meat companies like Impossible.
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In February, the London-based policy institute Chatham House released a study with a conclusion that doesn’t mince words: Global dietary patterns must shift to be more plant-based because of the impact animal farming has on the environment. But according to recent reports, although Americans are eating less beef than they used to, overall meat consumption has increased during the pandemic. This is despite widespread coronavirus outbreaks and laborabuses at meatpacking plants.