Blue Mind Coffee Roasting
Ask anyone in the coffee business here who’s roasting the best beans, and Blue Mind gets a name-check quite an achievement for a coffee roasted in a Broad Ripple backyard since 2014. It works because owners Sarah and Andy Hassler don’t want to become a massive enterprise. Blue Mind doesn’t have more than five roasts available at a time, and this allows them to dial into each one and ensure customers are getting the bean at its absolute best. Blue Mind chooses coffee shops and owners to partner with based on genuine connection, because they believe in making good coffee for good people, a mantra you can buy on a T-shirt on their website.