The Nottingham restaurants we can t wait to visit after lockdown is lifted
Our mouths are already watering
Sigri grilled selection (lamb chops, haryali murgh tikka and reshmi kebab) at MemSaab (Image: Ben Martin)
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The countdown has begun until restaurants, pubs and cafes can open their doors again. We re hungry for our favourites to welcome us back, seat us at a table, and wait on us with something we haven t had to prepare ourselves.
Family traditions handed down from generation to generation tend to make a special appearance on farms around the Christmas holidays.
At Chestnut Vale Farm in Centreville, Maryland, Pat Rhodes â known as âMiss Patâ to the agricultural community she has served for many years and âMomMom Patâ to her grandchildren â has many traditions that she has shared and handed down to her five children, 16 grandchildren and nine great-grandchildren.
Miss Pat has a smile in her voice when she talks about Christmases from her childhood, and those special memories that she continues to make with her own family.
The Rhodes Family Edwin Remsberg