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17 Recipes to Make This Summer, Picked by Food & Wine Editors

17 Recipes to Make This Summer, Picked by Food & Wine Editors
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Recipes to Try This July - Sunset Magazine

6 of 7Maren Ellingboe Sushi Burrito The Sushirrito combines two of (in our opinion) of the best foods: sushi and burritos. This easy sushi burrito recipe includesÂ salty, crunchy, fresh, sweet, and creamy notes by using avocado, potato chips, mirin, and cucumber to accompany the fresh tuna, nori, and rice.Â 7 of 7Photo: Erin Kunkel; Styling: Christine Wolheim Salmon and Grains Salad with Pistachio Salsa Verde Wild rice and black quinoa (the quinoa fried until crunchy) form a backdrop for colorful greens and salmon. Fire up the Grill Idaho Lamb Burgers For a tasty twist on a lamb burger, try stacking it with crispy potato chive cakes and Idaho mustard spread.

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The Cult of Blue Moon Ice Cream

Blue moon ice cream is a sweet staple of Midwestern summers.

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Celebrate Strawberry Season with This Gorgeous Ekmek Kataifi

Paola Velez makes her recipe for Greek-inspired Strawberry Ekmek Kataifi on this week’s episode of Pastries with Paola.

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Six Alfresco Meals for Any Day of the Week

Six Alfresco Meals for Any Day of the Week Justin Chapple © Provided by Food & Wine Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis There s nothing quite like enjoying a meal outdoors, allowing for plenty of time to linger and mingle under the sun or stars. The key to successful alfresco entertaining is to prepare inherently simple dishes that are tasty at any temperature. The best bets are meals packed with hearty grains, bold vegetables, and low-lift proteins that can withstand some table time. And whether you re entertaining yourself, your family, or friends (or everyone all at once!), alfresco meals should also be easily scalable. These six recipes can be doubled or tripled; just pour some great drinks, pick a simple dessert to round out the meal, and dinner is done.

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