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Money Muscle BBQ owners Jennifer Meltzer and Ed Reavis have been developing indulgent vegan barbecue dishes all summer. They re available starting Aug. 31.
Some think pandemic made stressful industry less desirable By Dan Schere |
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Photo courtesy of Jennifer Meltzer
As Montgomery County prepares to allow dining rooms in restaurants to open at full capacity for the first time in more than a year, restaurateurs are struggling to hire back workers. Some think the COVID-19 pandemic has exacerbated problems in a profession that was already stressful.
The county is set to lift most restrictions at 6 a.m. on May 28 two weeks after 50% of residents received their full dosage of the COVID-19 vaccine. At that point, the county will be following the state’s guidance, which means restaurants can open fully due to Gov. Larry Hogan lifting all dining restrictions on May 15.
Business back to normal: Some restaurants removing delivery service for good
“I m having to balance, how long are guests going to wait in the restaurant for their food, Jennifer Meltzer said. Author: Megan Rivers Updated: 7:08 AM EDT May 20, 2021
WASHINGTON It’s the good news we’ve been waiting for, for ages! Businesses reopening and things getting back to normal.
But some things from the pandemic weren’t all bad, let’s call them pandemic perks. Like, fine dining restaurants turning to delivery services and more stores allowing curbside and contactless pickups.
Some restaurants have decided to limit their online orders as they balance the return on in-person dining.