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Way to Go! Cold Spring Harbor student starts literary magazine

Way to Go! Cold Spring Harbor student starts literary magazine
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Finding the Ji spot – why Mr Ji London Soho is ditching grab-and-go and embracing a chef-led approach

Photo credit: Jessica Wang Taiwanese chicken joint Mr Ji has scrapped its grab-and-go model and relaunched as a full-service restaurant with an expanded menu created by TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng. We’ve seen some funny food pairings in our time, but braised chicken gizzards topped with smoked cream cheese and served with a bag of Cool Original Doritos is a new one on us. The dish is one of a number of new additions to the revamped menu of Taiwanese chicken restaurant Mr Ji, which first opened its doors on Old Compton Street in London’s Soho in late 2019. Back then it presented itself as a grab-and-go fried chicken concept and featured a menu with burgers, fries, and booze-spiked Taiwanese teas.

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Cold Spring Harbor Student Growing Her Own Literary Magazine

Reply Jessica Wang, 17, who attends Cold Spring Harbor High School, launched her own online literary magazine, Ice Lolly Review, in August 2020. (Jessica Wang) COLD SPRING HARBOR, NY A junior at Cold Spring Harbor High School is providing young writers across the world an opportunity to let their perspectives be seen. Jessica Wang, 17, launched Ice Lolly Review, an online literary magazine, in August 2020. The name comes from her eye for writing that sticks and comes in different saccharine flavors and styles, she told Patch. Wang, who has been writing since seventh grade, said her magazine s mission is to uplift young voices. Ice Lolly Review, since its inception, has garnered more than 650 submissions from 28 different countries and 29 different U.S. states. Writers must be between 12 and 26 years old.

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TikTok Tips take better photos with your phone | Sunny 106.5

TikTok Tips take better photos with your phone | Sunny 106.5
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