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You can check out their full recipe here, but Skaggs and Bailey walked us through the simple process. To make homemade ice cream, you put a small bag of cream and other ingredients inside a larger bag that contains ice and salt. Then, just shake the bags for about 10 minutes and with a little magic (aka chemistry), your cream turns into ice cream. Kai Burkhardt/CNN Making ice cream in Stasher bags If you’re wondering just how this works, you’re not alone. So we asked Ben Van Leeuwen, CEO and co-founder of New York scoop shop Van Leeuwen, what makes this bag method possible. “The bag method is possible because it emulates the continuous freezer process by aerating the ice cream and exposing it rapidly to much colder surface area,” he says. “The salt drops the temperature of the ice to a level which will freeze the water that exists in the ice cream mix ingredients. This is a super-easy and pretty good way of making homemade ice cream quickly and with m

New yorkUnited statesSarah skaggsVan leeuwenBen van leeuwenJessica baileyPretty providenceGallon food storage freezer bagsFreezer quart bagsSalt rockபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்சாரா ஸ்காக்ஸ்வேன் லீவன்பென் வேன் லீவன்ஜெசிகா பெய்லி