The Straits Times
Foodie getaway at Four Seasons Hotel Singapore
Michelin-starred Cantonese restaurant Jiang-Nan Chun (above) and the 624 sq ft Premier Room at Four Seasons Hotel Singapore.PHOTO: FOUR SEASONS HOTEL SINGAPORE
Michelin-starred Cantonese restaurant Jiang-Nan Chun and the 624 sq ft Premier Room (above) at Four Seasons Hotel Singapore.PHOTO: FOUR SEASONS HOTEL SINGAPORE
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Charles Lasvigne brings a passion for service with an extensive food and beverage background to his new role as Hotel Manager at Four Seasons Hotel Philadelphia at Comcast Center, including having previously led the Food and Beverage division for the Hotel as Food and Beverage Director.
With almost three decades of experience in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, renowned Cantonese Chef Albert Au 歐國強 has landed on the tropical shores of Singapore and now helms the one Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore.
Four Seasons Singapore Appoints Albert Au as Executive Chef of Jiang-Nan Chun
(14 Jan 2021) The Four Seasons Hotel Singapore has appointed Albert Au 歐國強 as Executive Chef of the one Michelin-star Cantonese restaurant Jiang-Nan Chun.
Born and raised in Hong Kong, Chef Au began his culinary career at the tender age of fourteen years old. Today, he has almost three decades of experience working in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, and is as passionate as ever about the art of fine Chinese cuisine.
Chef Au became the world’s youngest three Michelin-starred Chinese chef in 2014 while at The 8 Restaurant, Grand Lisboa Hotel in Macau and was most recently the Executive Chef for Hong Kong Lai Sun F&B Management