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Memorial Day grilling: Memphis barbecue experts share their tips

Memorial Day grilling: Memphis barbecue experts share their tips

Memorial Day grilling: Memphis barbecue experts share their tips

Memphis restaurant owners facing staffing shortage

Hiring issues are the latest problem to plague local restaurant since the start of the pandemic. Author: Rebecca Butcher Updated: 10:14 PM CDT April 15, 2021 MEMPHIS, Tennessee For restaurants – staffing is a critical issue.    It’s all happening as people come back out to dine in full force and t’s the latest problem dining establishments are facing since the start of the pandemic.    “We’re really having a difficult time getting new applicants and we’ve even had the unfortunate circumstance where we’ve hired some people and they just don’t show up,” said Jimmy Stovall, the chief operating officer at Corky Ribs and BBQ. 

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